{"id":97008,"date":"2021-11-08T12:46:24","date_gmt":"2021-11-08T20:46:24","guid":{"rendered":"https:\/\/www.yesmagazine.org\/authors\/matthew-sedacca"},"modified":"2021-11-11T11:54:06","modified_gmt":"2021-11-11T19:54:06","slug":"matthew-sedacca","status":"publish","type":"authors","link":"https:\/\/www.yesmagazine.org\/authors\/matthew-sedacca","title":{"rendered":"Matthew Sedacca"},"content":{"rendered":"\n
is a reporting fellow at The Counter, focusing on the nation\u2019s recovery efforts from the Covid-19 pandemic across the food industry. He previously worked at The New York Times and won a National Magazine Award for his writing on the histories of residential buildings for New York magazine. <\/p>\n","protected":false},"excerpt":{"rendered":"
is a reporting fellow at The Counter, focusing on the nation\u2019s recovery efforts from the Covid-19 pandemic across the food industry. He previously worked at The New York Times and<\/p>\n","protected":false},"author":33,"featured_media":0,"menu_order":0,"template":"","class_list":["post-97008","authors","type-authors","status-publish","hentry"],"acf":[],"yoast_head":"\n