èßäÉçÇø

Laura Jackson

Laura Jackson

cooked at Rochelle Canteen and at the Auberge de Chassingnoles in France before coming to Towpath. Her food is seasonal, honest, unfussy and comforting—and she delights in making everything from pickles to ice cream. She takes her inspiration where she finds it—so long as it’s about making the ingredients shine.


Articles By This Author