Linda Ingroia
Connect:
Linda Ingroia
is a food and health editor and writer. She was formerly executive editor at Houghton Mifflin Harcourt.
Linda Ingroia
For thousands of years, it鈥檚 been wallowed in and slathered on for both medicine and beauty. Science says it works.
She can鈥檛 remember recipes, and food doesn鈥檛 taste the same, but Paula Wolfert believes that what she eats is key to helping her slow her cognitive decline.