Food Forests Aren鈥檛 Just Nourishing. They鈥檙e Cool.
Trees and edible plants are being planted at churches, schools, street corners, and empty lots across the country to provide free shade and food to all.
Food Security
Could Breadfruit Help Trinidad and Tobago Brace for Climate Change?
Despite its colonial origins, breadfruit is now the subject of international research to evaluate its potential as a staple crop in a warming world.
Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security
Indigenous communities and partners are combining ancient knowledge with modern technology to revitalize food systems and self-determined economies in the face of ever-increasing climate pressures.
Where a Free Meal for Food-Insecure Families Is Just a Text Away
A tech startup has developed a way to bridge the nutrition gap for families, at least in the short term.
Facing Eviction from an Urban Farm, Baltimore Activists Continue Their Fight for Food Sovereignty
After years of relying on fresh produce from a local urban farm, Baltimore鈥檚 Cherry Hill neighborhood is rallying together to save their farm from the city鈥檚 eviction notice.
Growing Food and Latino Culture in Tucson鈥檚 Barrio Centro
T-shirt entrepreneurs-turned-farmers are turning an abandoned elementary school into a community hub.
Frances Moore Lapp茅: Why I Wrote 鈥淒iet for a Small Planet鈥�
In 1969, experts said the cause of hunger was world overpopulation. Frances Moore Lapp茅 showed they were wrong.
Growing Food Justice in Brooklyn
Over 70 different fruits and vegetables are grown in this urban biodiversity oasis, including specialty crops from the community鈥檚 diverse cultures.
There Is Enough Food, Just Not Enough Food Access
Community fridge networks across the country are an important start鈥攁nd symbol鈥攊n the work to make sure everyone has enough to eat.
The Unsung Caribbean Roots of the Vegan Food Movement
While eating a plant-based diet is often presented as a White, millennial fad that accompanies gentrification, Black people have a long and rich tradition of plant-based eating.
Rethinking the Farming Economy
A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity.
How a Seattle Neighborhood Confronted Food Insecurity in the Pandemic
Seattle鈥檚 square-mile neighborhood of South Park has turned its early pandemic community supports into a sustainable system tackling food insecurity.
What Does An Ecological Civilization Look Like?
A society based on natural ecology might seem like a far-off utopia鈥攜et communities everywhere are already creating it.
Returning to the Roots of Community Resilience in Hawai鈥榠
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
Cooperation and Chocolate: The Story of One Colombian Community鈥檚 Quest for Peace
A community in Colombia is ditching traditional capitalist models in order to build a collective future.
Yes, You Can Grow Rice in Appalachia
Meet the farmers growing traditional Laotian foods in the hills of North Carolina.
Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures
As climate change threatens rainfed farming, millets offer a way to achieve food, financial, and environmental security.
Harnessing Food Waste to Empower Communities in Brazil
Chef Regina Tchelly repurposes food waste to provide access to healthy food and remedy a broken social system.
How the Lebanese Diaspora Is Mobilizing Against Food Insecurity at Home
The August explosion in Beirut destroyed the country鈥檚 largest grain silo, accelerating a food shortage crisis. But Lebanese expatriates are rising to the challenge.
COVID-19 Sparks a Rebirth of the Local Farm Movement
Could this be the beginning of a new food economy?
The Rescue Operation Bridging a Food Access Gap in California
A nonprofit in Contra Costa County is adapting every aspect of its operations to address food insecurity during the COVID-19 crisis.
The Push to Keep Independent Grocery Stores Open in Rural Communities
At 75, Linda Grotberg is more than ready to retire. Instead, however, the mother of 11 and grandmother of 40 manages a small grocery store in her hometown of Wimbledon,
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